The Best Pizza Awards 2025: 7 brasileiros na lista de melhores pizzaiolos

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[{"selector":"#anim-58fdb762-edeb-4706-b3f1-90cf2d643dd9","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cb4378d3-fa9f-4ef4-9b98-b6e41513b8df","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-2c15b315-bd97-423b-bd49-08377a61d1c0","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-cddeca02-91f7-4443-b2fa-6486749ac1ee","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Este ano, o tema do prêmio foi “Além da Cultura e da Origem”, destacando a evolução da pizza como expressão cultural e inovação gastronômica instagram/fellipe zanuto

[{"selector":"#anim-c696d016-f943-429e-891c-7106fe65d25b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-675b8076-3b8e-40a9-9a72-00a05a1eec2f","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-271d717c-22b5-4b13-8842-c5abd899729d","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ff17172b-84dc-454b-9713-0196678fae44","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a0216cb6-204c-4576-a0af-9a752d0572c0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(14.843749786673241%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] “O The Best Pizza Awards vai além de rankings. Trata-se de unir uma comunidade global que compartilha um profundo respeito pela tradição e um apetite por inovação”, afirma Cristian Gadau, cofundador do The Best Chef e do The Best Pizza Awards gui galembck

[{"selector":"#anim-ad68fe56-7541-4bc7-bb46-ebf82a12278c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-02dd2c7a-a277-4117-bb7a-8184b55ceb7e","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-4b019f96-f2c3-48ea-bf9e-bf49f5c4084a","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-183de7e9-43ac-434b-adff-9584124366aa","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e357dccc-0779-4fe0-9c25-12235750c2db [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.397247063076119%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Os três primeiros colocados são italianos, sendo o grande campeão Francesco Martucci , à frente da I Masanielli; seguido de Franco Pepe, da Pepe in Grani; e em terceiro lugar Gabriele Bonci, da Pizzarium instagram/Francesco Martucci

[{"selector":"#anim-681b2525-7864-4a1e-8070-abc927a49270","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-42b43c98-0754-4d5b-89e7-302f416e0082","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-35479ea1-bfce-4ebc-8028-1907370b01c9","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5d2c7dd7-7cc5-4bfd-8a86-3bd4dafacda6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8cb09898-198d-4e71-9e4b-c4e04089b06f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(14.85918047440403%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] O Brasil marcou presença entre os melhores pizzaiolos do mundo em 2025, com sete nomes no ranking — um deles dentro do top 50. A seguir, confira os premiados, em ordem de colocação instagram/a pizza da mooca

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[{"selector":"#anim-3517ff43-dea4-4edf-bf24-d1b81b2284d8","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6c0ebdb8-3926-453a-b822-2124195d2775","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e67c4bd8-9d63-4fae-8891-8098826a902d","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5a57bb2e-31d3-4462-a599-010a66a9c93e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9fef56ff-3d14-4474-861e-3ffd64e22be6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(39.559872295497854%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Fellipe Zanuto, de A Pizza da Mooca (São Paulo) – 56ª posição instagram/fellipe zanuto

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[{"selector":"#anim-bd9d4fa6-3071-4775-8bdf-57ad106e5d7f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-99e0fd42-e495-4f23-a0c5-3a13e91b589f","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-bac86545-4512-46d6-bb63-763b46208d40","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5f1b4767-de32-477d-adfc-65afd7bced5b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-211f8eb5-39a1-4b52-91b3-2002013dc0bc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(36.462504419953056%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Dani Branca, da Soffio Pizzeria (São Paulo) - 66ª posição instagram/soffio pizzeria

[{"selector":"#anim-3d28d078-589a-42dd-bf38-9afc6e8021e4","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-21983593-8be9-4d2d-9acc-b5c2cd6c6eab","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c29103e2-e483-4418-988d-1d3df58677d4","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e15bb938-e823-4994-b702-8bd403ffa9f7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-16bcf7ca-e7a4-424a-931b-d9c373d8f911 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(32.35419024179689%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Paulo Corsi , da La Pecoranegra (França), ao lado de Mauro Colagreco – 69ª posição instagram/paulo corsi

[{"selector":"#anim-c3bbcc44-e8c0-4808-a86c-fed9fd3d2560","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f4d9636c-6192-4dc7-8883-409f3226dac6","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-3510933b-9ad5-48c3-ae7d-0bdfe2b2523f","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b444f4d8-c657-4b4e-b1d3-e59e69cea9e4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-78a25d9a-d13f-4c30-a9f8-00bd1cca541f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(21.874999829338595%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Pedro Siqueira, da Sisi Cucina (Rio de Janeiro) – 72ª posição instagram/pedro siqueira

[{"selector":"#anim-b21cfc3e-af60-4f4e-b696-d45d7abb2854","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1ea7deda-54c0-4526-b286-4d35755c7434","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-2d2180dd-7f14-4a62-987c-d76fc15520c8","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4db24dd4-d950-4494-b013-471aa5bfe6fe","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2b97e452-fbce-4dce-8801-8fb8b0b42246 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(36.197916496005256%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Sei Shiroma , da Ferro e Farinha (Rio de Janeiro) – 87ª posição instagram/sei shiroma

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[{"selector":"#anim-3cf1ff29-a02d-46d5-90a8-107eeced2ae7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-310ff273-c71d-4790-b389-bc4475f8cf2b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-03f341de-f2ad-4c96-9e02-b5f952519108","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0c3fa0f7-14c0-4d86-89b2-c20fe614ce6e","keyframes":{"transform":["translate3d(0px, 2132.63615%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c38a99e6-2983-4892-a4fa-4eba32f46da6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-52f3abbc-dd0a-4609-9a82-8ec91503ee1b","keyframes":{"transform":["translate3d(-117.84387%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f9d6610a-6d09-42ac-ad7d-6d358be7613f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-13e978d4-2fe8-4ab9-bb1c-c6e45822b9f1","keyframes":{"transform":["translate3d(0px, 1223.93157%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a03fb763-af6c-40b8-ad25-25d1ed66c5f2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(14.843749786673241%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] iinstagram/ferro e farinha leia mais em Arraste para cima