Thomas Troisgros retoma alta gastronomia no novo Oseille

[{"selector":"#anim-20c1f8df-97ea-45e3-bca9-4f1ae529b79c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-08b3269a-e4fe-4014-9feb-8b60eca3dc25","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-6d80b722-1ec1-4a83-9f9e-cf726d36ecf4","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0a5d549d-41b0-46db-9661-9f69d6ff21b1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] @oseillerestaurante

[{"selector":"#anim-0a13df62-3767-41ba-8fb4-d61c50ff1e35","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aa92c5e1-efce-45ee-8857-1da70c2026cd","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-7bc945fc-3f21-46ea-a705-d07554dc2318","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-cf28b804-387a-42e9-86cb-af014613e95f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] O Rio está cada vez melhor em matéria de restaurantes de alta gastronomia focados exclusivamente em menus degustação @oseillerestaurante

[{"selector":"#anim-cd873ec7-c71b-45b9-94f3-6967dc850c72","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e563c78f-151a-4ffc-9e50-c75b13552b46","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-752a019c-7e7d-407d-ac76-45d1e51a433a","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-aafb152d-e7e5-48a7-ba48-b31635997ecc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Agora foi a vez de Thomas Troisgros montar uma casa com este perfil. No piso superior do concorrido Toto, em Ipanema, ele inaugurou em fevereiro o Oseille (azedinha, em francês) @oseillerestaurante

[{"selector":"#anim-781dc9e2-fcef-4e00-9362-3de0f6458ca5","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6bd3de3f-3ba7-462a-adeb-44ceb0cf8c16","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-768c7a38-2213-44e7-b71f-f518f25cd5a9","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b740b307-b66a-4f59-b4f5-ba782703ff7b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Nele, retoma o trabalho autoral que fazia no Olympe, o restaurante da família Troisgros no Jardim Botânico que encerrou as atividades na pandemia @ttroisgros

[{"selector":"#anim-28a21f2b-b0e9-4928-99cf-dbe9b9cf1525","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-2611c59d-30fb-476a-9d71-57c56845606e","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6b0b1fc6-3235-4fb1-8f31-9752ea861cd9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-de9e296b-8193-46e4-a9f2-4498b9ff6e1a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2d644b60-3e5b-4600-9bcf-b85a9b77077a","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-7bb4b9c1-94f4-4b2f-bda8-faae9cc0bac8","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Com somente 16 lugares em um balcão de mármore posicionado ao redor da cozinha, o Oseille funciona apenas no jantar e oferece menus de cinco ou sete etapas @oseillerestaurante

[{"selector":"#anim-a9a90d0c-e77c-4f59-8817-f798e1ccfd27","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-73fc71c1-8ae7-4afe-9970-0c37901ef89e","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-bffbfae4-b7e2-496f-b716-273f30324696","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-203aeb67-05cc-428c-bd13-af742894dfe4","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-077bb3ef-d2d6-4038-97c0-032ddb356c0f","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-8d89c694-200e-4272-889d-eb156ee491aa","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Duas entradas que se destacaram foram a ostra com tucupi e pimenta-de-cheiro e as vieiras laminadas com molho ponzu de kombucha de café @oseillerestaurante

[{"selector":"#anim-31d10cf2-7552-42ad-8614-49c733ea1d7a","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-86d09654-918c-49bf-b803-bbedb7b8b29c","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8a1424f8-fbd5-4d2a-bb4b-fe07ee17b895","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-77da2d34-5d2b-4bd7-bfb9-877e537e424d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-29b4477d-021b-468b-8082-1fc807af9840","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f5b68cbd-e7d2-410d-9a00-c689dd071d79","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] No dia da visita, foram três pratos principais, com peixe, ave e carne, respectivamente. O pargo foi servido com palmito-pupunha, espuma de coco, ótima emulsão de vinho branco, bottarga e espinafre-de-okinawa @oseillerestaurante

CNNBRASIL.COM.BR

[{"selector":"#anim-8de20ad9-e2bb-46cd-ba26-7e4b789d41ef","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7e5512ea-0ee2-4f53-aa05-a3812f19e4ae","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aef9411b-1cd0-445e-87a3-653ab2ebaf4e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-01f40b08-43f7-4afd-aeb4-f8061d463768","keyframes":{"transform":["translate3d(0px, 2132.63615%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c855bb7d-6d4a-4d94-b8ad-1cd8e20a27c9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0ac50b7d-a0df-458a-b6fb-4421ba182418","keyframes":{"transform":["translate3d(-117.84387%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b7ec4aca-6d9a-4c3e-bda9-9af722bf85aa","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e1da1ccc-1803-448b-a2cb-16847509fdcb","keyframes":{"transform":["translate3d(0px, 1223.93157%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] leia mais em @oseillerestaurante Arraste para cima