Tonkayah serve comida japonesa quente com excelente custo-benefício

[{"selector":"#anim-ecb2e428-1970-46d4-b7d7-ad345cfab273","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4586688d-2a35-49c1-a4a8-09ef71b7fb72","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-420618da-9861-42ae-bbe1-c6d8f3f50ba6","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-15ef2897-1740-4b08-b6f2-48404a2db6fc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Instagram/Tonkayah

[{"selector":"#anim-1c48fc6f-ff53-4856-9fae-dab6815a5fc7","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3f60702c-282b-4fee-a04f-d49dfca6a298","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-917d50a9-32b4-41f1-a17b-ec046844bd7b","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-fb070f97-8551-4e84-b2d2-62b259f88a65","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-297127cf-1d54-4746-a896-2730416cfd9c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Na Rua Afonso de Freitas, no Paraíso, o Tonkayah é o endereço do chef Takaaki Yasumoto , também à frente do Yakitori Instagram/Tonkayah

[{"selector":"#anim-2e0d30e4-4889-42cc-a8fa-9b276c87fb94","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6a5f977a-0918-4cc3-8373-0e5a8861310a","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d6e3f94b-4574-4a1b-9fde-4b86c7aaa220","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8ca204d1-a448-43d6-ba96-3cf2b9a25202","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-746e2ece-de4f-42e6-a8ad-1e7255ca12ec [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-14.502507776715479%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] A proposta da casa é apresentar uma cozinha japonesa de conforto, inspirada em receitas presentes no cotidiano do Japão e que vão muito além de sushi e sashimi, embora as tradicionais fatias de peixe também apareçam no cardápio Instagram/Tonkayah

[{"selector":"#anim-c3110167-7b6d-4d73-b943-f14d15b6050d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-094135f1-054a-4145-9e02-7a4bdaf5fa9c","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-8c62af58-b0c1-4e67-968c-0ebb28ddc4a6","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-dde07815-c889-4c4a-b703-86016dbdf1f8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] O ambiente acompanha essa proposta. Bem iluminado, acolhedor e sem formalidades, é daqueles lugares que funcionam igualmente bem para um almoço em família, um encontro entre amigos ou até uma refeição desacompanhada Instagram/Tonkayah

[{"selector":"#anim-f3a69262-05c2-4900-8940-9c2e4c25b236","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7c51ab90-d991-456c-967b-b010375d6162","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-3d30d128-5f61-4e2c-96cc-255e2f9148df","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-feca1e09-c72f-476c-80fd-c2fbc5e35476","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Entre as entradas, o guioza merece atenção. A massa delicada envolve um recheio de pernil bem temperado com gengibre e nirá, mantendo a suculência, e chega à mesa acompanhado de um molho de gergelim que eleva ainda mais o conjunto Tina Bini

[{"selector":"#anim-5c5c5907-c8ba-4301-a6f6-258a2bc58ead","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cdddfc84-826a-444b-bda7-bfd0e95cde2f","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f52c61eb-e8b9-4b64-af1c-c49b289cb901","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-66e66b62-2aa1-4141-9395-5baab0920c39","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Outro destaque é o Katsu Sando , preparado com filé de lombo suíno empanado. O pão de leite japonês macio envolve uma carne dourada por fora e muito suculenta por dentro, acompanhada por repolho, molho e maionese na medida certa Instagram/Tonkayah

[{"selector":"#anim-3dc34c98-433e-43be-b421-dfb12701018f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1452b0d7-8706-4de7-ae55-c1b89150042e","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ef6b84d1-987e-4d57-8e0b-387ac9304b1f","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7a6e357c-5cf0-4137-9154-cdab75ce895c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9457d464-3d59-4414-84d3-add248f8532b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] O cardápio é amplo e tem os empanados como protagonistas, como o filé mignon suíno; os camarões gigantes com molho tártaro; o lombo gordo suíno; e ainda a coxa e sobrecoxa Instagram/Tonkayah

CNNBRASIL.COM.BR

[{"selector":"#anim-4dd3b54d-31ce-4af4-af4b-6de145fa4774","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-35aab782-6b7b-45ed-80c4-bfcbd3444b34","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4fdee1c3-0669-4b1e-b362-a9877821988e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c606e685-4e82-4d6f-8bb5-e046997aedea","keyframes":{"transform":["translate3d(0px, 2132.63615%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c8ef73fd-3343-49c2-afc8-8c4dce60a245","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2e4b0cd2-3e75-4b7b-b0ba-27934f623c09","keyframes":{"transform":["translate3d(-117.84387%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-986ff961-d4d9-4b11-a157-9e0d861032c8","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-164780f5-fdf9-4356-aa9d-9c0cc1d4bd7a","keyframes":{"transform":["translate3d(0px, 1223.93157%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] leia mais em Instagram/Tonkayah Arraste para cima