Vinhos e petiscos de boteco: saiba quais as melhores combinações

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[{"selector":"#anim-6e86b38e-e7bc-410f-89ba-8f5acfd2aaec","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-23aa7da8-d820-4bf1-81d7-0f54a7692908","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f35c2901-0605-48f0-b8bf-e94b1ac83d99","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-60f8f36e-0e90-4b86-adb9-a015e27b2a2c","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Os vinhos também podem ser boas companhias durante o seu happy hour UNSPLASH

[{"selector":"#anim-de6350e0-414e-4d47-a80a-0443e44cdbad","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0dc56b13-3a03-413b-8b1f-130d3e3bc4c5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-225679fb-2070-4041-b19a-ac8e45ab8bd6","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-af98e9dd-b098-43d7-ad93-8dc159035ad4","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] A dica para tentar combinar iguarias típicas brasileiras com vinhos é se atentar a métodos de cocção e predominância de ingredientes UNSPLASH

[{"selector":"#anim-b042af00-dfe6-41da-9c6c-88871971c0dd","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8c166ff2-34a0-4997-bec8-181c60bb7258","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-41e59e42-4290-4bbf-b11d-e625038afaf1","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-318c38df-2d17-4307-ad82-f28c10b9f111","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Para petiscos que são fritos por imersão, a untuosidade da gordura vai ser predominante no momento da mastigação UNSPLASH

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