Vista Ibirapuera oferece feijoada com chorinho nos sábados de janeiro

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[{"selector":"#anim-832d03d9-c2db-4963-8ee8-eff539348736","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7435a2a5-dd91-4905-b10d-3fe6bcb0c039","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-06d844b0-a56c-456f-a7ed-9f8f3b9a0a3b","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6d24b5d2-1a70-46fd-91d1-5474374a7681","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Poucas coisas representam o Brasil tão bem quanto uma boa feijoada, ainda mais aos sábados de verão @vistaibirapuera

[{"selector":"#anim-74d97a1a-1f0a-45be-9fb5-d0e884c63728","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-701dad7f-49b5-4c4e-81c1-fe7d95744486","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-4e8e6f83-1fba-4920-bd2a-a412e03a19c9","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8bdc6c21-a845-4970-93fe-bb6cd3f18670","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] A boa notícia é que o Vista Ibirapuera oferecerá, nos dias 20 e 27 de janeiro, das 12h às 16h, o projeto Feijoada do Chef & Chorinho @vistaibirapuera

[{"selector":"#anim-48417157-b24d-41cd-87a3-2a3fc57478bb","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-20bd4143-f0f2-4b1f-9f8c-0698cb891fcb","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-27017648-582c-4721-8e17-0ce259db2ff5","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f5e9fa52-d7c6-4802-b78b-9c074fe9ad7f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] A experiência combina três grandes paixões paulistanas: feijoada, boa música instrumental ao vivo e uma das vistas mais icônicas da cidade, o Parque do Ibirapuera @vistaibirapuera

[{"selector":"#anim-50584ce2-f8f8-474f-b5cc-366446a15773","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-49bd703f-f8af-45ab-89a2-5c4dbe0bc251","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e5124181-255e-4308-b1fe-f37867dbad3c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b3128c1e-553e-4e80-ab28-373014287fef","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-790eeee6-486f-4b43-b675-b8fe5687782d","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ababb243-24b5-4481-bee9-09af60908b95","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] A receita do chef Pedro Oliveira leva costelinha defumada, linguiça calabresa, pé, joelho, orelha de porco, barriga e carne de sol @vistaibirapuera

[{"selector":"#anim-2b79699b-05e5-4d39-a7f5-98a00ee3e97a","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-0df28de4-e5e7-41ee-8e70-6d167202fa60","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3b4a1322-a25a-43f2-a76a-21b274b36bb3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-612a2cae-539b-4ba1-9e0a-21eaabbf677c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8d083dea-d8b6-4ac3-a7a8-7494fe92daa8","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-179a83f3-ce2d-46a6-b54e-f11672b2016e","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Além disso, chega à mesa acompanhada de arroz, couve, laranja, farofa e vinagrete. O prato completo custa R$ 99 por pessoa @vistaibirapuera

[{"selector":"#anim-8240350e-ba3a-4d0c-932a-2904161b0aed","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-1bcdcff1-84de-437b-b265-eb5dd94a9b61","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-77607975-c48d-4ae1-9330-7ed451c8f545","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b300ecf2-ffec-42c3-87d4-22290100b171","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0e2cfcaf-b0f8-446e-ba03-65ede9712969","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-af87612c-95a9-4a75-b74c-ca241a7712fd","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] O almoço será servido ao som do Quarteto em Dó Machado, com Mario Machado no clarinete, Bruno Vieira no violão de sete cordas, Paulo Novais no bandolim e Tico Macambira na percussão @vistaibirapuera

CNNBRASIL.COM.BR

[{"selector":"#anim-5cbc6ba7-cf92-430b-8d91-9a3b202e4af0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c87f7956-e57a-403e-8585-4caffa0da99c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d6548240-7ab6-45e1-9a96-20fbf48002ed","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8740f2a9-0471-4751-a875-aa6d8384f816","keyframes":{"transform":["translate3d(0px, 2132.63615%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-79d8dc1d-254b-439e-9efd-478ed15499be","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b2b6775f-153e-46c8-9c59-0e2bdf79c401","keyframes":{"transform":["translate3d(-117.84387%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3438836b-1bf0-40e3-beb2-306f7e98dbf5","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-41efc5ce-9a55-458e-a050-f6392f9d9d02","keyframes":{"transform":["translate3d(0px, 1223.93157%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] leia mais em @vistaibirapuera Arraste para cima