Votre Brasserie é novo hotspot com sua gastronomia francesa e ambiente elegante

VIAGEM PARA PARIS

Tina Bini/CNN Viagem & Gastronomia

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[{"selector":"#anim-3720bd11-a9c9-469f-9716-ee5abc84873d","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2cb4b71e-63bb-45d3-a258-44c5869e833a","keyframes":{"transform":["translate3d(-85.14851%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a6ebba00-fc31-40fd-a53d-9fe258fcbc65","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-058e434a-ca35-4ece-b4fe-865a53ca345b","keyframes":{"transform":["translate3d(-117.97753%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-31548e2a-b3f0-49eb-8685-cf12c62591c1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(19.894935104285395%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] CNN Viagem & Gastronomia O convite é de afastamento do caos e, também, para longe do Brasil. A passagem é para algum bistrô de Paris

[{"selector":"#anim-906c550b-a2e1-4d37-9cde-3ffc768a6a9f","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1fa45f5b-0fdd-44db-b1ac-8dd2ac0593a0","keyframes":{"transform":["translate3d(-85.14851%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-60ce964e-8cff-432d-a603-3d67dc58b5de","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e4648721-c8a2-489a-bb14-ec07c20fce48","keyframes":{"transform":["translate3d(-117.97753%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-de6d257b-4c54-43c7-85fc-870283ce7acf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(13.669309940356932%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Votre em francês significa vosso e é essa a principal proposta da casa: uma brasserie com essência intimista e clima despojado Instagram/@votre.brasserie

[{"selector":"#anim-4843d853-36f6-4f86-bb4d-c264964c9706","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-742619fe-aad1-4782-bdb0-d417737390cb","keyframes":{"transform":["translate3d(-85.14851%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-95388a27-cf50-41a7-9b5e-01a7f3bdcd6b","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-97a55081-7234-4d21-8464-448e67241317","keyframes":{"transform":["translate3d(-117.97753%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Quem comanda a cozinha é o chef e sócio da casa, Francisco Farah, que criou um menu que começa com porções para compartilhar Instagram/@votre.brasserie

[{"selector":"#anim-6bf49d58-32af-4ee4-87e3-9c715e6abfd7","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5da7851d-23ca-4641-9522-a674cc07eec3","keyframes":{"transform":["translate3d(-85.14851%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-90fed8d8-ce4b-4f9c-bfce-6d91329ac767","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dca6370a-db85-4c37-ae02-72a321bc0d40","keyframes":{"transform":["translate3d(-117.97753%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ca46dd35-8134-4b1d-95d6-cda0c470ffa5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-14.843749786673241%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Já nas generosas entradas, é claro que o steak tartare de filé mignon picado e temperado (foto) e as típicas Moules au Safran et Frites são presenças ilustres Instagram/@votre.brasserie

[{"selector":"#anim-d3222047-9ab6-42f9-b47f-481e27d8279d","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b668554a-053f-47cc-b7fb-61dcee8a31ee","keyframes":{"transform":["translate3d(-85.14851%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-35388944-ca8a-4237-b43d-3422c0160523","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7e9564a2-85f6-4b7a-b602-137a2de636d4","keyframes":{"transform":["translate3d(-117.97753%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-37421057-6163-4d1d-81b2-2e6a0167fcd7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(20.096982516989883%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Nos fins de semana, há dois itens especiais no menu: ostras de Santa Catarina (foto) e camarões à provençal com arroz de frigideira Instagram/@votre.brasserie

[{"selector":"#anim-587b8488-c40b-4fe7-8f41-1de1c09c0ac9","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-659ebac1-3812-4246-b8fe-e82713102de8","keyframes":{"transform":["translate3d(-85.14851%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ee38e20f-04d2-4006-b1d9-f55e2eba47d6","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dbcf7288-a102-44a7-8c2a-78762e2764f9","keyframes":{"transform":["translate3d(-117.97753%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-167017b2-84de-4bea-afbe-de066454c0a2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-14.843749786673241%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Entre os principais, o boeuf Bourguignon chega com tagliatelle na manteiga Instagram/@votre.brasserie

[{"selector":"#anim-09b6b4a2-ce38-4b60-90f7-4e12d5512ac4","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-edbc15e5-a049-4cee-9328-dba1d70a9370","keyframes":{"transform":["translate3d(-85.14851%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-da5365fc-a491-4283-aa3b-1b7956e759b7","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7aa17d6c-6c1d-481d-b8a6-e9e318e57db2","keyframes":{"transform":["translate3d(-117.97753%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b82f02ec-b3e4-4343-af41-f154f7d7880a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-25%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Para finalizar a viagem, as opções de sobremesas incluem a torta de maçã em massa folhada com sorvete de baunilha (foto) e o crème brulée com toque de laranja Instagram/@votre.brasserie

VIAGEM PARA PARIS

Votre Brasserie é novo hotspot com sua gastronomia francesa e ambiente elegante em São Paulo

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