10 ótimos restaurantes com áreas abertas em Porto Alegre

[{"selector":"#anim-6057c868-4172-4fa3-a746-3214dd131b82 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(37.29707754159903%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":3000,"fill":"both"}] Divulgação AO AR LIVRE Conheça 10 restaurantes com áreas abertas em Porto Alegre

[{"selector":"#anim-13e133e2-5210-4a57-96ad-768037707531","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":300,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-ea16181d-d5f8-48e4-b2cb-34f33024af74","keyframes":{"transform":["translate3d(-72.85715%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ff8cb2dc-b9e1-4af7-94bb-ad2ec03be321 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-46.28443090968027%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":3000,"fill":"both"}] Aberta desde 1969, a churrascaria é parada obrigatória para quem ama carne. Entre os destaques estão a picanha angus, o filé a parmegiana e a batata e polenta fritas Divulgação Churrascaria Barranco

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[{"selector":"#anim-21363909-0423-47b2-9583-c42fde024f1f","keyframes":{"transform":["translate3d(0px, 161.57666%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-78c2e728-5d83-4e30-9fae-7e8dfa8d3c86","keyframes":{"transform":["translate3d(-50.23809%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4c4e9d6c-e47f-45ca-8aac-46fe2726bf28 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-43.679931688138275%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":3000,"fill":"both"}] Serve vários cortes nobres (como bife ancho e de chorizo) com uma ótima carta de vinhos e cervejas artesanais. Destaque para o queijo parrillero, carré de cordeiro e arroz biro-biro Divulgação POA Parrilla

[{"selector":"#anim-982b4bbe-35ec-42f3-a8b6-67607a400d1b","keyframes":{"transform":["translate3d(0px, -144.44444%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e3865c0c-5a58-45fd-a867-8066ff528271","keyframes":{"transform":["translate3d(0px, -143.39341%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-584ade10-3357-427f-be02-d672a10a4547","keyframes":{"transform":["translate3d(0px, -144.06908%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-20965067-7b0b-46f1-aa1c-5cf1a269eb49","keyframes":{"transform":["translate3d(111.93548%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-32a96fe2-b202-442a-900e-cf0364b34451","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f45f33f8-af30-4a35-829b-794da6814493","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-ab25fafa-a4a1-49b2-b956-f6d400091993","keyframes":{"transform":["translate3d(70.12987%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-375226d2-eee2-4f48-9c2b-cd7ac606de90","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-755c3d9d-0713-40ea-9eea-4ff9a6ac6991","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Com clima descontraído e música ao vivo, perfeito para petiscar com amigos, o local serve várias bebidas, lanches e aperitivos. A dica fica para as onion rings e o hambúrguer Atlas Divulgação Bar do Espartano

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[{"selector":"#anim-bdfe2ee6-7e07-44fa-a4f1-683962ca61c1","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":200,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-e6325387-da9f-4db9-b2a4-c7f37178fce6","keyframes":{"transform":["translate3d(-53.80952%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b34c5bdf-c52b-47bc-96e6-c256836d694f [data-leaf-element=\"true\"]","keyframes":{"transform":["scale(0.8)","scale(1)"]},"delay":0,"duration":3000,"fill":"forwards"}] O restaurante te faz sentir em uma pequena vila italiana, com uma agradável varanda. No cardápio, vários pratos com peixes, frango, carne, massas e risotos. Destaque para o risotti baccalá Divulgação Peppo Cucina

[{"selector":"#anim-104f1c3a-1409-4ae1-82c1-74cbbffa55a1","keyframes":{"transform":["translate3d(-111.89591%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a0ebfcf6-a096-463b-a346-d7715a46b863","keyframes":{"transform":["translate3d(-71.17117%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-498c86cd-0a80-4ef6-bbf0-75b864493399","keyframes":{"transform":["translate3d(-16049.897%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1412d29f-7547-489d-b963-46120699348b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-028286ba-1935-4151-a450-0e16aa663ab0","keyframes":{"transform":["translate3d(61.55844%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e286daba-fd7a-406a-80cf-8f558c72cef9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(40.68209727075698%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":3000,"fill":"both"}] De estilo mais rústico, com um gostoso deck ao ar livre, o local serve clássicos da Itália - com destaque para o polpetone e o bife à milanesa Divulgação Puppi Baggio

[{"selector":"#anim-1c66cd09-0c56-4a19-b34b-7892c69b31a4","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":300,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-9306c26a-bf67-4736-a5c9-608a4403eba6","keyframes":{"transform":["translate3d(-72.85715%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b5193866-e4f0-42c1-a581-0a0baf4d9378 [data-leaf-element=\"true\"]","keyframes":{"transform":["scale(0.7874015748031497)","scale(1)"]},"delay":0,"duration":3000,"fill":"forwards"}] Inspirado em Punta del Este e com uma ótima varanda, o local tem uma carta de vinhos diversificada, além de pratos como o seu famoso strogonoff e o mil-folhas de doce de leite Divulgação Press Bar Restaurante

[{"selector":"#anim-e09899ed-0833-4c73-9c7a-bc6b3fd461a2","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":300,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-f8a551b2-dfef-453b-b676-fcdb74aed616","keyframes":{"transform":["translate3d(0px, -550.50507%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2c1dbcb7-487b-4d6b-8d3f-0ee5d800e617","keyframes":{"transform":["translate3d(0px, -467.05658%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-211df625-5dbc-40be-93a5-e587aaa6dc06 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-43.74999965867719%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":3000,"fill":"both"}] Tem uma varanda com vista privilegiada da cidade. No menu, um dos queridinhos do local é o matambre recheado com purê amoroso, o corte muito típico do Sul do Brasil Divulgação Bah Restaurante

[{"selector":"#anim-03908d59-ac4d-4a91-80ba-0713c3746fba","keyframes":{"transform":["translate3d(0px, -144.44444%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b3f3041a-4505-4ebc-a973-ed0caa86ab48","keyframes":{"transform":["translate3d(0px, -143.39341%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3796a4cb-a834-4bd1-afb3-d0b57a228747","keyframes":{"transform":["translate3d(0px, -143.39341%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f6832d4c-3008-4765-8d3a-2f5796813fed","keyframes":{"transform":["translate3d(108.70968%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-52e2111f-9d0f-4a0b-bc95-44bb6d9d1678","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aca06544-c1cf-4013-bbb3-4b1d14187365","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-9c4029e6-bb51-4812-ba37-c414fff4594c","keyframes":{"transform":["translate3d(70.12987%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-318f21e2-1055-45e9-ade8-8c21fa84026e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7b6da01a-6991-45a4-9198-f161a541eafb","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-a55aac2e-49d1-4a46-a43e-47e13a166793","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Com clima calmo e natureza, um dos melhores pratos do Bistrot é o Cuisse de Canard: coxa e sobrecoxa de pato confitadas, tostadas e servidas sobre musseline de mandioca Divulgação Le Bistrot Gourmet

[{"selector":"#anim-b5dccd57-2b09-4e36-9a5b-0998f4d9db0a","keyframes":{"transform":["translate3d(113.27160%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c6e0d487-71dd-4631-9d55-91fcd7d79b57","keyframes":[{"transform":"rotateZ(360deg)"},{"transform":"rotateZ(0deg)"}],"delay":0,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-f391ed6f-47be-4a3a-8a75-fb405a5ff7cd [data-leaf-element=\"true\"]","keyframes":{"transform":["scale(0.8264462809917356)","scale(1)"]},"delay":0,"duration":3000,"fill":"forwards"}] Divulgação Leia mais no site da CNN Viagem e Gastronomia