5 sorveterias em São Paulo com sabores nada convencionais

[{"selector":"#anim-b1bdb235-4258-4205-b78a-4f28fe1b60c8 [data-leaf-element=\"true\"]","keyframes":{"transform":["scale(0.7407407407407407)","scale(1)"]},"delay":0,"duration":3000,"fill":"forwards"}] Unsplash FORA DA CAIXA Conheça 5 sorveterias em São Paulo com sabores nada convencionais

[{"selector":"#anim-f61d1941-1add-4521-b033-0d5bd73e0da0","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":200,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-f9851c4e-cd2c-4eb4-b514-a8cb447c26ce","keyframes":{"transform":["translate3d(-45%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Os sabores brasileiros são as grandes estrelas do menu: sem químicos e com sabor natural, experimente o de framboesa com água de rosa, de cupuaçu ou de graviola Divulgação Pinguina

[{"selector":"#anim-fd0155a9-1242-4bb4-8444-1e5d7293fd14","keyframes":{"transform":["translate3d(-110.43165%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-83d4b695-ed9e-45f3-b7cf-c053ee25c7a1","keyframes":{"transform":["translate3d(-70.27027%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-682fdaf1-a901-47aa-a96b-9d06455c52b4","keyframes":{"transform":["translate3d(-15849.89906%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5a932915-d8fc-41cd-a41f-af431d5d4775","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-987a8c94-ce70-4581-8a7b-86b66112f8f5","keyframes":{"transform":["translate3d(68.57143%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6f1d10a5-75bc-46ef-bc8f-fc6ca5d689c0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0, 24.222873098041724%, 0)","translate3d(0, 0%, 0)"]},"delay":0,"duration":3000,"fill":"both"}] Com prêmios dentro e fora do Brasil, o local faz sorvetes autênticos e modernos. O carro-chefe é o “Caffé-Lime”, feito com um blend exclusivo de 2 tipos de café arábica levemente fermentados Divulgação Gelato Boutique

[{"selector":"#anim-effc2a69-a4e0-4dbd-b308-c35208c3553f","keyframes":{"transform":["translate3d(0px, 162.13535%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f5b81f91-4f50-4997-80a1-a4ba021ca302","keyframes":{"transform":["translate3d(-50.23809%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-66076f8f-c748-419b-8526-4c70acebd677 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-50.08405979465521%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":3000,"fill":"both"}] Com ingredientes naturais, são mais de 30 sabores - 10 fixos e outros sazonais. Destaque para o de creme de limão, coco queimado, caramelo com flor de sal e morango com balsâmico Divulgação Frida&Mina

[{"selector":"#anim-53e165e3-e789-4132-acb1-b7de0c009c41","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":140,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-cd08ee50-b61f-4537-b238-e3932e297aea","keyframes":{"transform":["translate3d(0px, -641.41429%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7182b2d8-5719-4822-a60b-43075f0c3e01","keyframes":{"transform":["translate3d(0px, -990.08021%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-deb703f7-1e16-4efa-b1d1-f954291f995b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(39.97668961247087%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":3000,"fill":"both"}] O local de “gelato agrícola” (artesanais, com ingredientes de produtores local e nenhum aditivo químico) tem sabores inusitados como cenoura roxa com laranja e mamão, tiramisu com amora, pimenta e cebola Divulgação Albero dei Gelati

[{"selector":"#anim-606d19af-868b-430b-b51b-571445245f77","keyframes":{"transform":["translate3d(113.75464%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a3e582f0-f8cc-411f-af2a-2c09a1f854e1","keyframes":{"transform":["translate3d(-69.76191%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c6b83603-78f2-43e7-8616-63bc515e84d3 [data-leaf-element=\"true\"]","keyframes":{"transform":["scale(0.8)","scale(1)"]},"delay":0,"duration":3000,"fill":"forwards"}] Dos premiados chefs Jefferson e Janaína Rueda, tem 5 sabores fixos (como chocolate, morango, jabuticaba) e misturas nada óbvias, como o sorvete à base de leite com bacon e pururuca Divulgação Sorveteria do Centro

[{"selector":"#anim-91d12ff3-7a3a-49ac-abe0-fbe6fe1c3c5c","keyframes":{"transform":["translate3d(113.58024%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-23691d70-fe5e-4d61-ab74-56aeaf1ca1ec","keyframes":[{"transform":"rotateZ(360deg)"},{"transform":"rotateZ(0deg)"}],"delay":0,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Giphy Leia mais no site da CNN Viagem e Gastronomia