Chef Patricia Helú inaugura casa vegetariana com receitas originais

MOMENTO CARACOLLA

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[{"selector":"#anim-c7a7e16b-3f34-48fb-8c2f-07244416bf41","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-12114fce-ba38-4cb8-95d2-cda946fc84e3","keyframes":{"transform":["translate3d(0px, 155.23347%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e89e2f77-f432-4414-b6e0-a0ceefdfbe8a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Agora, a chef tira as pesquisas do papel para inaugurar o Caracolla, um restaurante que explora todo o potencial dos ingredientes vegetais Reprodução Instagram @cara.colla

[{"selector":"#anim-f51f3326-b22d-4460-9f6d-f44f88dbddff","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3e74b833-71e9-41f9-b7b3-335e89910dfd","keyframes":{"transform":["translate3d(0px, 437.11748%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-57a6e44e-7c37-496a-a4a8-3960705cb41b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(21.874999829338595%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] O ambiente é iluminado e com decoração que nos leva para alguma praia bem longe do caos, com plantas e muitos elementos em palha Tina Bibi/Reprodução CNN

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[{"selector":"#anim-59510ec2-5eb0-4e7f-ad9c-b252747b2f45","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cbecb305-5ce0-493f-a73a-cd754546d3cf","keyframes":{"transform":["translate3d(0px, 142.91463%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1ebf027e-204e-41d9-adb5-f30824627acd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Entre as sobremesas, não deixe de pedir a Torta Caracolla com chocolate, doce de leite da casa feito com castanha de caju e flor de sal Tina Bibi/Reprodução CNN

MOMENTO CARACOLLA

Chef Patricia Helú inaugura casa vegetariana com receitas originais e surpreendentes

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