Com expectativa de vender 10 mil pizzas por mês, La Braciera abre casa no Jardins

NOVA UNIDADE

[{"selector":"#anim-49426982-85ff-4578-aca2-60ad4d43ee0e","keyframes":{"transform":["translate3d(112.34567%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":870,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-d6eaf82e-6da3-468d-bf67-8b0a917fd37e","keyframes":[{"transform":"rotateZ(180deg)"},{"transform":"rotateZ(0deg)"}],"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] Instagram/@labracierapizza

[{"selector":"#anim-eef1d997-d923-434a-93dd-22b665719002","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a822ff0d-fc7d-44df-8bc9-76d9af3e655e","keyframes":{"transform":["translate3d(-85.39604%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9e635d09-ed06-4c31-a9d0-2904a718e88a","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-61000408-f662-4933-b3bc-984d1d94fb0a","keyframes":{"transform":["translate3d(-118.58736%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] A La Braciera inaugurou sua quarta unidade em São Paulo. Desta vez, no bairro Jardins Instagram/@labracierapizza

[{"selector":"#anim-b6f7e262-017b-4450-8029-2ac5302700d5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(22.85868219755702%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-794b518f-b5fe-43b4-8647-f81210e0e610","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f529b846-9e28-4adf-9f78-71bb1e686acb","keyframes":{"transform":["translate3d(-84.90098%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9e5a276d-5c42-46a7-8823-39677551b955","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dfafacfd-1fcd-47bb-a932-cbe46af1c12f","keyframes":{"transform":["translate3d(-117.603%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Instagram/@labracierapizza A marca vende 10 mil pizzas por mês, mas o número deve dobrar com a nova casa na Alameda Lorena e passar para 20 mil pizzas por mês

[{"selector":"#anim-7fa8004b-a6bd-4189-a532-257f933ce501","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-58f1b2be-a02d-4f3f-9f8d-f351d869f484","keyframes":{"transform":["translate3d(-84.90098%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8ea3e9c2-ea4a-430c-b7e6-ebe16178898a","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4193fa21-c956-4da4-8650-e5d6052724f6","keyframes":{"transform":["translate3d(-118.35205%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-097bf065-5725-4415-a83a-1dec2302d5c5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(32.12119534258438%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Com investimento 100% próprio, os sócios colocaram R$ 1,5 milhões na nova casa, que conta com um amplo salão com capacidade de atender 160 pessoas Instagram/@labracierapizza

[{"selector":"#anim-38012117-24d9-4ffd-a484-eaf07476c9e1","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-99d53882-a78f-446b-9abc-057949b0911d","keyframes":{"transform":["translate3d(-84.90098%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3a00013a-4f64-454b-af69-50a1a4254c08","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fa9ec93a-e1d9-4722-a531-4273a3c62fb0","keyframes":{"transform":["translate3d(-117.97753%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Instagram/@pedroguerrafood Quatro novas pizzas figuram no cardápio: pastrami, diavola, crapicciosa e quattro formaggi

[{"selector":"#anim-230c2f2c-3b3e-44b8-99c4-d2aee161f2bb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(29.7517152357169%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-52573c9e-c29f-4ed0-b6ae-271da3540a2b","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2da1c770-1388-48fd-a3c8-ef83adddc295","keyframes":{"transform":["translate3d(-84.90098%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0dba7a29-5962-44db-8cc7-5d17c76be4b1","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-861249dd-75ba-4f0c-abe0-49aff766abc1","keyframes":{"transform":["translate3d(-118.35205%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Instagram/@labracierapizza O menu também tem um quê de pizza paulistana e é possível encontrar sabores bem famosos, como a de frango com catupiry, portuguesa e rúcula

[{"selector":"#anim-3a3b74de-ff2f-419c-bb18-463f5e562cc2","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f8200735-e6d7-40b3-9c0c-4516532e85c7","keyframes":{"transform":["translate3d(-84.90098%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2943774f-a8c2-46aa-ad01-725891aeaf50","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a5ab8bc8-bab8-4a86-a9b9-9b0bc7d949e9","keyframes":{"transform":["translate3d(-117.97753%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d5c9f07a-bc98-4732-8db2-e19878c4b530 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-18.33512926626457%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Nas opções doces, a queridinha da casa é a Brownie do Luiz & Lindt, que tem a base recheada com Nutella, chocolate Lindt ao leite, coberto com pedaços do genuíno brownie do Luiz Instagram/@labracierapizza

NOVA UNIDADE

Com expectativa de vender 10 mil pizzas por mês, La Braciera abre casa no Jardins

Leia mais no CNN Viagem & Gastronomia