Eric Ueda leva novo bastião da tradicional cozinha japonesa para o RJ

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[{"selector":"#anim-afe8fb98-ada7-4a94-bbf3-f42b0985aea3","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c3f90492-4b89-4e34-b207-07ec24cb5e45","keyframes":{"transform":["translate3d(0px, -410.87305%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fb08d371-6142-4ce2-88b3-21706d924b6a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Desde a infância. Eric Ueda aprendeu os segredos da tradicional cozinha japonesa com o pai, Toshihiko “Jacky” Ueda — inesquecível sushiman que comandou a cozinha carioca Azumi Reprodução @uedaeric

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Eric Ueda leva para Botafogo a Casa Ueda, novo bastião da tradicional cozinha japonesa no Rio

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