Mag Market abre as portas no Itaim, em SP, com vitrine lotada

CASA DE GOSTOSURAS

[{"selector":"#anim-d5425c34-4d7e-4e5e-b6e2-fd0376d69d89 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Reprodução @tassia_magalhaes

[{"selector":"#anim-68e77629-8c0a-4244-8a9a-da3a29085203","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4e1c0edf-f662-4358-af6f-eb93bdcbdf9b","keyframes":{"transform":["translate3d(0px, 442.49806%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4dc326cc-7026-42ad-8fa2-6d2174b3d561 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-29.2968748293386%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Durante a pandemia de Covid-19, a premiada chef Tássia Magalhães abriu um delivery para os amantes do seu famoso bolo de chocolate Reprodução @tassia_magalhaes

[{"selector":"#anim-3aae4446-69ad-432d-860a-e5bdf67e6e6a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-637acb73-1276-405d-9ce5-3f74bb891e3d","keyframes":{"transform":["translate3d(0px, -462.3016%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f55084eb-8c93-421c-8cb8-0a96ae42ad29 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Batizado de Mag Market, o negócio deu tão certo que agora o que era apenas uma plataforma de delivery ganhou um endereço físico no gastronômico bairro do Itaim Bibi Reprodução @tassia_magalhaes

[{"selector":"#anim-fcc7c81f-d024-4ccd-b5de-131af602b9c2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-246c6e84-b559-4012-8d40-4c5db729a7dd","keyframes":{"transform":["translate3d(0px, -447.30164%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e5d885cc-e837-4d7d-8f7d-94e75ef6eefd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] O famoso bolo com muita calda quente de chocolate se junta a outros doces e pães especiais, como croissant clássico, pain au chocolate, brioches e cinnamon roll Reprodução @tassia_magalhaes

[{"selector":"#anim-e3cc57fc-b497-4c88-84a3-09e884ba85cb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fe01aafa-a7c1-4044-b93f-5f9344613742","keyframes":{"transform":["translate3d(0px, 448.33749%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7276326e-d5dd-4d67-bff1-7d5d6aaa60b4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(19.5312498293386%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Completa o time de gostosuras os pães de fermentação 100% natural, produzidos em diferentes versões e tipos Reprodução @tassia_magalhaes

[{"selector":"#anim-ecaa292a-04a6-408e-888e-835b24fec20a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-922346fd-1060-4ba1-8a54-269159b4009f","keyframes":{"transform":["translate3d(0px, -163.32655%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d4c5222a-c8e8-4e27-aa73-67a32d37fc10 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Na vitrine, ainda brilham doces como mil folhas, tortinha folhada de arroz doce e cajá, entremet 100% chocolate sem glúten e choux cream de especiarias recheado com creme de cumaru Reprodução @tassia_magalhaes

CASA DE GOSTOSURAS

Mag Market abre as portas no Itaim, em SP, com vitrine lotada de croissants e pães especiais

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