Paulo Nou, o nome por trás do fenômeno NOU Restaurante

HISTÓRIA DE SUCESSO

[{"selector":"#anim-535951c2-3d87-4448-8349-4cb8be9e28bd","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ba400d4c-4933-45c4-9066-eb5688a84d00","keyframes":{"transform":["translate3d(-85.14851%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c38362ed-4a1c-46c6-a0af-f4805483dc35","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-33d72571-8600-4854-94ee-3b926f8883dd","keyframes":{"transform":["translate3d(-117.97753%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6064c5d4-77ad-4ef8-802d-614f2a582aa6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(19.53124981625964%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Instagram/@nourestaurante Paulo Nou é o nome forte por trás do grupo que reúne casas sempre lotadas em São Paulo, como o restaurante NOU, hoje com três unidades, e o Negroni Bar

[{"selector":"#anim-cd9dbb71-d01e-4f53-8c01-68015427d7d1","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f4518344-270b-46e4-a8d9-dc75990f0193","keyframes":{"transform":["translate3d(-85.14851%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3d169444-641d-44c6-ae94-6afe6648f1f0","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a9b2052c-954c-417f-85de-899780552752","keyframes":{"transform":["translate3d(-117.97753%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-85b256b7-3b71-4d25-b5fe-ec81250377b6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Mais recentemente, se somaram a esse time o Nouzin, dedicado a sanduíches e brunches, e a hamburgueria NOU Burguer Instagram/@nouburguer

[{"selector":"#anim-852b8890-7558-45e2-8b2b-36af2b9c9847 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(19.280133743429744%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-467a6afd-1862-4e70-9c8e-cf798f232fad","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-52c2ebe4-5f4b-4e56-947e-be22dcb958dd","keyframes":{"transform":["translate3d(-85.14851%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f15f8a92-7e82-492d-a3ec-c3e301bebf9b","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4e0ed30d-80d7-4c70-b98c-a50638c2eafd","keyframes":{"transform":["translate3d(-117.97753%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Instagram/@estepe.sp Paulo ainda está à frente do Estepe, bar mais informal

[{"selector":"#anim-21fad2ef-1227-4fed-a7f6-85b885453585","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-017cc728-d4a2-4aa7-9b84-db942959ffd3","keyframes":{"transform":["translate3d(-85.14851%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-552cb60a-6fec-4ef1-a0a7-48df119aed36","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0985a617-15b0-4ed2-9723-23f029f0b94f","keyframes":{"transform":["translate3d(-117.97753%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-828efa40-8f66-481a-acdd-ad4b57bb2fba [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Instagram/@paulonou Mas a sua veia empreendedora não vem de hoje. Aos 11 anos, começou a guardar carros em ruas próximas a uma feira livre

[{"selector":"#anim-b21b94d7-ade2-49e7-8d2c-23c7ddc74279","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1f16907e-c70d-4349-9fe3-0742a2ce7058","keyframes":{"transform":["translate3d(-85.14851%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-800c0087-2680-4595-ace3-d7d0b939454a","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1e47c2cc-a10a-40fb-a842-76a44e4e214e","keyframes":{"transform":["translate3d(-117.97753%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-964b84db-afee-410e-aaf9-9b08b3e0d4bd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(17.020089087960745%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Paulo ganhou bolsa integral na escola de gastronomia do Senac Santo Amaro e lá conheceu seus dois sócios, um deles ainda seu parceiro, o chef Amílcar Azevedo Instagram/@nourestaurante

[{"selector":"#anim-10464eff-f721-4fe9-b721-86bbdc284ad2","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-432b22e7-eb62-4e6a-9927-4e51481b9e14","keyframes":{"transform":["translate3d(-85.14851%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6d032196-6b87-49f9-81bb-df01e0dcf0d4","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6fd16e56-2c15-4b91-bb99-d34aec1a7cef","keyframes":{"transform":["translate3d(-117.97753%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b6a8dfbb-266f-4b67-af00-2b940cb34f61 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-10.658481909603543%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Ele e seus sócios encontraram o imóvel onde hoje é o NOU, na Ferreira de Araújo. Mas a localização, próxima ao Largo da Batata, era uma zona depreciada Instagram/@nourestaurante

[{"selector":"#anim-2d1d3531-af96-4bdb-a284-d4001912dc89","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-efb970da-3b3d-4b7d-8c6d-e2fae91cc450","keyframes":{"transform":["translate3d(-85.14851%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4a331a26-14ad-4175-b509-d931e34f5d72","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-759ef8c7-e417-4d71-99a0-66440f8c6f44","keyframes":{"transform":["translate3d(-117.97753%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5b0995e6-43a5-4769-a1bd-1968a8f99d42 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.958705186948567%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Em pouco tempo, porém, o NOU ganhou notoriedade – foi considerado dono do melhor milanesa da cidade (a receita é exatamente a mesma desde a abertura) Instagram/@nourestaurante

[{"selector":"#anim-c89f6f80-c7ff-42a8-96d1-eb7bb2979804 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(21.79129447172863%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-167967be-5b07-477c-99de-455d6154486c","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e8cf8f5c-731a-4d2b-bbaf-35a6dad74b59","keyframes":{"transform":["translate3d(-85.14851%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e4960940-7166-473a-8f66-51cdce526b58","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7a9eaf34-214a-4188-9d37-b52767ef4bf1","keyframes":{"transform":["translate3d(-117.97753%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Instagram/@negroni.sp Foi então que Paulo lançou um movimento, o de jovens envolvidos com gastronomia que queriam abrir negócios e fazer a diferença

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[{"selector":"#anim-b0de5b85-0864-493e-ab1e-c9203b755e7e","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-76af2242-811b-407f-8a5f-8ab075f3e52f","keyframes":{"transform":["translate3d(-85.14851%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c440d039-d1af-465f-80db-8b1b12346d8b","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d544cac9-29e2-44ec-8053-92e45992511a","keyframes":{"transform":["translate3d(-117.97753%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c2057d9c-22f0-42c2-ae8a-ddb7e17fe949 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-16.68526765752089%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Mesmo com tantos projetos de sucesso, com certeza Paulo não vai parar de empreender em gastronomia Instagram/@nouzincafe

HISTÓRIA DE SUCESSO

Paulo Nou, o nome por trás do fenômeno NOU Restaurante

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