Charco faz 4 anos com jantar especial com chefs do Manga, de Salvador

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[{"selector":"#anim-284e7c78-fd2d-4522-a163-04b37e29b528","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-77866b42-c4b9-4e1b-a0b5-f9cd82cd8132","keyframes":{"transform":["translate3d(0px, 144.23740%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fc779af5-caaf-4f3d-aa18-312d58f60493 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] No próximo dia 21 de março, o chef Tuca Mezzomo abre a cozinha da casa para os chefs Katrin e Dante Bassi, do restaurante Manga, de Salvador, para a confecção de um menu-degustação a seis mãos Divulgação/Leonardo Freire

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Restaurante Charco celebra 4 anos com jantar especial com chefs do Manga, de Salvador

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