Da Argentina a Coreia do Sul: veja os melhores churrascos do mundo

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[{"selector":"#anim-c92975dc-611a-44a4-8d6e-6458073580bd","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e6281ca2-5dde-4e51-9820-5e7bfa5bf9f4","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0bc39178-9146-4c72-91a1-8c476acf8614","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-8ee55940-af90-40ed-beea-45708a55bf38","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6db7bd4c-33f4-4fe1-b7f2-ca8e50621265","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-032328be-7855-4d59-aeee-f1b25aa4817a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-25.874999853610426%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] O churrasco , como o conhecemos hoje, abrange vários métodos de cozimento: em grelhas, acima de fogueiras, no subsolo e em fornos de barro foto/divulgação

[{"selector":"#anim-e09e3bff-4450-4028-b073-7028392a438c","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-72548eb7-6cd2-41d0-9806-d9785041d591","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-050a868d-5228-4853-a731-d6d863e7bdee","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-da46b1ee-4f3f-484b-97bc-de500511b289","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-8ebbe252-586d-4ef6-b43e-09182c0d3e63","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] A arte de assar carne é universal e existem variações e costumes regionais em destinos da América do Sul à África e à Ásia kohei shinohara/getty images

[{"selector":"#anim-6714ec17-1691-4888-89dd-364c0fb0a087","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-7fc824bb-6d70-4ef7-87a4-d90e3f7959a8","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-cebf7295-46b8-458a-80e4-98c2d40fecca","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ba9eb3b4-0e73-4ea0-9799-401bca8b204b","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b082814e-3845-4580-b6ac-07ad51824a26","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-80e33dfc-cdca-4e82-aeca-e7564fbd81b4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(34.46209006965099%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Embora seu lugar como o maior consumidor mundial de carne bovina flutue a cada ano, muitos diriam que a Argentina será para sempre a grande dama das carnes grelhadas alex photo stock/getty images

[{"selector":"#anim-b94034af-9fa1-405c-959b-eddd71c632fe","keyframes":{"transform":["translate3d(-115.98746%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b6630aba-a74a-41c5-8d62-993462f32fb8","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0e5f0cbb-a36e-48c4-91ac-84b9eec62a2b","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-6b9b68de-84d8-46cb-bd7b-0fa7e4618b67","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-84e2ed5a-a113-4721-8fff-9f05b0994518","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8828a070-6d9a-47ba-98e0-b6023feaa545","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Na África do Sul, por exemplo, o churrasco se chama braai: por lá, são assados cortes suculentos e grelhados de bife, salsicha e sosaties de frango (espetos) matthew lange/getty images

[{"selector":"#anim-d5c7a070-483a-4552-b3e6-58d527a3d279","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c7200c3a-b11b-4c94-a84d-3d23466558d4","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d2a86b35-39a8-4fbd-a2c6-213e4e03fc34","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-1bc9fdae-05ea-41c2-b91b-bf7472420aa8","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-dce388d4-8c10-45b7-a521-9580d079596d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6fe33277-80ed-4f45-b3fd-ee6a83a3f506 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-62.59374977302032%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Nas Filipinas, o churrasco tradicional é o Lechon: a expressão significa leitão em espanhol. Os filipinos assam o porco inteiro no espeto, sobre uma cama de carvão ou forno foto/divulgação

[{"selector":"#anim-3cd678ae-6c6a-4e89-a321-ad7bc42ecf96","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e55e3960-cd05-4d7a-8797-7007a9290a3f","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d27380ca-e44b-4ca3-8195-628ae4919ce0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ae9ffb10-d138-4c2b-b8c5-08d0bf1bfb1d","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a0e8f33d-d702-4e7d-bb14-56dbe7602526","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-782ce53e-b204-4694-8ec4-63dc38759947 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Na península da Coréia é servido o Gogigui (coreano para “assado de carne”). O prato consiste em variações de carne bovina, suína e de frango fatiados com uma variedade de acompanhamentos iron heart/getty images

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